Steamed buns with roast pork filling - An Overview
Fold and flatten with a rolling pin a handful of instances until finally there is a extended rectangle. Then roll up and Reduce dough into 16 even pieces.baking ammonia: often called ammonium carbonate, baker's ammonia, or "hartshorn," is employed as a further leavening agent, which can help to generate the crevices and fissures during the bun.whit